Rwanda Baho PeaBerry
We’ve developed two specific roast profiles for this coffee, one that produces gentle delish filters and another that produces cozy, full bodied espressos. When checking out, be sure to let us know how you brew so we know which roast to send you!
About the filter roast: Softly and gently the morning light creeps over the horizon, bringing with it the joy of a new
day. Gentle vanilla notes with a lingering cinnamon finish coat your palette, reminiscent of the night gently fading away. Juicy
apricots and a bright grapefruit acidity bring the breath of the new day.
About the espresso roast: As the night settles in, a blanket of coziness of envelopes you. The familiarity of milk
chocolate covers your palette, with enough malty flavours to make you dream of Cadbury Whispers. The
subtle bitterness like that of bourbon rounds out the cup, bringing with it the joy of old and new.
RWANDA
Region: Gatsibo Province, Eastern District
Altitude: 1600 – 1900 MASL
Harvest: March – June
NOTES
Roast Scale:
Varietals: Red Bourbon
Process: Fully washed
Quality Score: 83
SUGGESTED
FILTER RECIPE
V60
Dose: 20g
Brew Time: 2:45 min
Water: 300g
Bloom for 30 sec with 45g water. Pour the remaining water in 3 80g-100g pours, aiming for a total brew time of between 2min45 and 3min15.
RWANDA
Region: Gatsibo District, Eastern Province
Altitude: 1600 – 1900 MASL
Harvest: March – June
NOTES
Roast Scale:
Varietals: Red Bourbon
Process: Fully washed
Quality Score: 83
SUGGESTED
FILTER RECIPE
Dose: 20g Coffee; 300g Water
Time: Bloom for 30 sec with 45g water. Pour the remaining water in 3 80g-100g pours, aiming for a total brew time of between 2min45 and 3min15.
Suggested Brew: V60
Farm Info
Rwanda Baho Coffee owns six washing stations run by Emmanuel Rusatiro and his family. He is fully dedicated to the craft of coffee experimenting with washed, natural, honey and experimental processing. Each washing station is supplied cherries by small-hold farmers from around the station.
Pictures credited to Rwanda Baho Coffee
We love brewing this coffee as…
A Cappuccino or a V60
