Mount Kenya AA/AB

Mount Kenya AA/AB

This coffee is a blended lot from some of the best co-ops in Kenya, and we were lucky to receive a bag of it from our partners up at Spring Valley Coffee in Nairobi. If we’re honest, Kenyan coffees always received mixed reviews in our roastery (one of our team is very biased against black tea), but this one has been a winner in everyone’s minds. It’s beautifully sweet and juicy, with very prominent fruity notes. Sweet and tart passion fruit mingles with juicy clementines before settling into a subtle biscuit and delicate black tea finish. Take your time with this coffee and let it cool, enjoying the way it changes with every sip.

Clear

KENYA

Region: Kirinyaga

Altitude: 1700 – 2000 MASL

Harvest: October – January

NOTES

Roast Scale: single origin specialty coffee roastery roast french press cafetiere

Varietals: Mixed Varietals

Process: Fully washed & dried on raised African drying beds

Quality Score: 83

 

Flavour notes

Passionfruit

Clementine

Biscuits

Black Tea Finish

Farm Info

This coffee comes from a number of small-hold famers in the region of Mount Kenya, hence the name of this beautiful blended lot. We had the opportunity to source some of this gorgeous lot because of our partnership with Spring Valley in Nairobi. 

Pictures credited to Spring Valley Coffee

 

We love brewing this coffee as…

A Pour-over

Beethoven Coffee Co

@BeethovenCoffeeCo

079 509 7831