This single origin specialty coffee is grown on the slopes of the Misuku Hills in the Northern region of Malawi, an area only recently gaining a reputation for its coffee and we fell in love. As an espresso it exhibits notes of orange zest and nutmeg with a bright acidity and intense aromatics. When brewed as a milk beverage we recommend it with a slightly higher milk to espresso ratio (like a cappuccino!) and there it pulls through sweet caramel notes, with a subtle waffle flavour and a honeycomb finish. We feel this coffee shines as a pour-over and as a result exhibits beautiful notes of orange marmalade, ginger biscuits and Christmas spices when made as V60.