single origin specialty coffee roastery roast kenya gatanga peaberry beethoven coffee co

Kenya Gatanga Peaberry

A lovely washed speciality Kenyan coffee brewing espressos with a juicy mouthfeel, strong lime notes, high acidity and sweetness. Milk-based drinks as lime curd, lemon cream biscuits, and hints of butterscotch. As a filter it presents lots of fruity notes – pineapples, peaches and kiwi’s.

Clear

KENYA

Region: Kiambu County

Altitude: 1600 MASL

Harvest: November – December

NOTES

Roast Scale: 

Varietals: SL28, SL 34, RUIRU 11 and some BATIAN

Process: Fully washed & dried on raised African drying beds

Quality Score: 86.75

 

SUGGESTED

FILTER METHOD

Suggested Brew: V60

Dose: 18g

Time: 3min

Water: 300g/ 87°C

Bloom: 50g for 30sec

KENYA

Region: Kiambu County

Altitude: 1600 MASL

Harvest: November – December

NOTES

Roast Scale: 

Varietals: SL28, SL 34, RUIRU 11 and some BATIAN

Process: Fully washed & dried on raised African drying beds

Quality Score: 86.75

 

SUGGESTED

FILTER METHOD

Suggested Brew: V60

Dose: 18g

Time: 3min

Water: 300g/ 87°C

Bloom: 50g for 30sec

Farm Info

The climate in Gatanga is warm and temperate with a significant amount of rainfall during the year. The are Kiambu is named from the Kikuyu phrase meaning ‘place of many drizzles,’ which makes it ideal coffee growing country. The New Gatanga Farmers Co-operative Society is made up of 2245 small hold farmers.

Pictures credited to Bespoke Coffee

 

We love brewing this coffee as…

A V60

Beethoven Coffee Co

@BeethovenCoffeeCo

info@beethovencoffee.co.za

079 509 7831