Kenya Gatanga Peaberry
A lovely washed speciality Kenyan coffee brewing espressos with a juicy mouthfeel, strong lime notes, high acidity and sweetness. Milk-based drinks as lime curd, lemon cream biscuits, and hints of butterscotch. As a filter it presents lots of fruity notes – pineapples, peaches and kiwi’s.
KENYA
Region: Kiambu County
Altitude: 1600 MASL
Harvest: November – December
NOTES
Roast Scale: 
Varietals: SL28, SL 34, RUIRU 11 and some BATIAN
Process: Fully washed & dried on raised African drying beds
Quality Score: 86.75
SUGGESTED
FILTER METHOD
Suggested Brew: V60
Dose: 18g
Time: 3min
Water: 300g/ 87°C
Bloom: 50g for 30sec
KENYA
Region: Kiambu County
Altitude: 1600 MASL
Harvest: November – December
NOTES
Roast Scale:
Varietals: SL28, SL 34, RUIRU 11 and some BATIAN
Process: Fully washed & dried on raised African drying beds
Quality Score: 86.75
SUGGESTED
FILTER METHOD
Suggested Brew: V60
Dose: 18g
Time: 3min
Water: 300g/ 87°C
Bloom: 50g for 30sec
Farm Info
The climate in Gatanga is warm and temperate with a significant amount of rainfall during the year. The are Kiambu is named from the Kikuyu phrase meaning ‘place of many drizzles,’ which makes it ideal coffee growing country. The New Gatanga Farmers Co-operative Society is made up of 2245 small hold farmers.
Pictures credited to Bespoke Coffee
We love brewing this coffee as…
A V60
