Ethiopia Yirgacheffe Kochere

Ethiopia Yirgacheffe Kochere

This washed Yirgacheffe from Ethiopia is of the Heirloom varietal and is one of the most versatile and interesting coffees we have had the pleasure of roasting! It brews espressos with notes of bright apricot and has a subtle florality presenting itself as orange blossom and sage. It really shines however as a milk beverages where the underlying sweetness of this coffee exhibits notes of condensed milk and blonde caramel with a subtle coconut finish. In 2019 Trevor, our roaster, competed with this Yirgacheffe at the Gauteng Regional Barista Championships and won cementing it’s place in our line up of favourites!

Clear

ETHIOPIA

Region: Kore, Kochere

Altitude: 1800-2200 MASL

Harvest: November – January

NOTES

Roast Scale: 

Varietal: Heirloom

Process: Fully washed & dried on raised African drying beds

Quality Score: 87

 

SUGGESTED

ESPRESSO RECIPE

Dose: 19.5g

Time: 25 sec

Yield: 43g

Suggested: Flat White

ETHIOPIA

Region: Kore, Kochere

Altitude: 1800-2200 MASL

Harvest: November – January

NOTES

Roast Scale: 

Varietal: Heirloom

Process: Fully washed & dried on raised African drying beds

Quality Score: 91

 

SUGGESTED

ESPRESSO RECIPE

Dose: 19.5g

Time: 25 sec

Yield: 43g

Suggested: Flat White

Farm Info

This washed Ethiopian Yirgacheffe hails from the Kochere region not far from the town of Yirgacheffe. It is farmed by smallholder famers with farms of 2ha or less in size. Haileselassie Ambaye has been producing and exporting Ethiopian coffees of consistenly high standards since 1992.

Pictures credited to Bespoke

 

We love brewing this coffee as…

An Flat White

Beethoven Coffee Co

@BeethovenCoffeeCo

info@beethovencoffee.co.za

079 509 7831