Ethiopia Guji Wolichu Wachu

R125.00R400.00

This natural processed Ethiopian coffee produces delicious bright, fruity espressos with blackcurrant and raspberry notes. Milk-based drinks present notes of white marshmallows and shortbread. As a filter we recommend an Aeropress, delivering flavour notes of bright raspberry and delicious grape sweets.

This product is currently out of stock and unavailable.

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single origin specialty coffee roastery roast ethiopia guji wolichu wachu beethoven coffee co

Ethiopia Guji Wolichu Wachu

This natural processed Ethiopian coffee produces delicious bright, fruity espressos with blackcurrant and raspberry notes. Milk-based drinks present notes of white marshmallows and shortbread. As a filter we recommend an Aeropress, delivering flavour notes of bright raspberry and delicious grape sweets.

This product is currently out of stock and unavailable.

ETHIOPIA

Region: Oromia, Uraga District

Altitude: 2100 – 2310 MASL

Harvest: January – February

NOTES

Roast Scale:  

Varietal: Red Bourbon & Typica

Process: Natural

Quality Score: 91

 

SUGGESTED

ESPRESSO RECIPE

Dose: 21.5g

Time: 27 sec

Yield: 40g

Suggested Brew: Espresso

SUGGESTED

FILTER METHOD

Suggested Brew: Aeropress

Dose: 18g

Time: 1:15min brew, 20 sec steep, 35 sec press

Water: 250g/ 89°C

Bloom: 50g for 20 sec

ETHIOPIA

Region: Oromia, Uraga District

Altitude: 2100 – 2310 MASL

Harvest: January – February

NOTES

Roast Scale:  

Varietal: Red Bourbon & Typica

Process: Natural

Quality Score: 91

 

SUGGESTED

ESPRESSO RECIPE

Dose: 21.5g

Time: 27 sec

Yield: 40g

Suggested Brew: Espresso

SUGGESTED

FILTER METHOD

 

Suggested Brew: Aeropress

Dose: 18g

Time: 1:15min brew, 20 sec steep, 35 sec press

Water: 250g/ 89°C

 

We love brewing this coffee as…

An Espresso

Beethoven Coffee Co

@BeethovenCoffeeCo

info@beethovencoffee.co.za

079 509 7831