single origin specialty coffee roastery roast colombia beethoven coffee co

Colombia Bucaramanga

This washed Colombian coffee is everything you imagine & want a South American coffee to be. It’s an easy drinking speciality coffee that produces gorgeous roasted hazelnut espressos and milk-based drinks with notes of milk chocolate and vanilla – imagine a melted slab of top deck! We recommend you brew an espresso and add about 180ml of milk for it to reach it’s full chocolatey potential – is there anything more delicious?

Clear

COLOMBIA

Region: Santander, East

Altitude: 1400 – 1800 MASL

Harvest: December – January

NOTES

Roast Scale:

Varietal: Castillo/Caturra/Colombia

Process: Fully Washed

Quality Score: 84

 

SUGGESTED

ESPRESSO RECIPE

Dose: 22g

Time: 24 sec

Yield: 44g

Suggested Brew: Cappuccino

COLOMBIA

Region: Santander, East

Altitude: 1400 – 1800 MASL

Harvest: December – January

NOTES

Roast Scale:

Varietal: Castillo/Caturra/Colombia

Process: Fully Washed

Quality Score: 84

 

SUGGESTED

ESPRESSO RECIPE

Dose: 22g

Time: 24 sec

Yield: 44g

Suggested Brew: Cappuccino

Farm Info

This washed Colombian coffee hails from the small town of Bucaramanga on the northern border of Colombia where it meets Venezuela. Racafe have been producing specialty coffee in Colombia for over half a century, and are both rainforest alliance and fair trade certified. Their aim has always been to produce consistently good coffees whilst empowering the communities they work with.

 

We love brewing this coffee as…

A Cappuccino

Beethoven Coffee Co

@BeethovenCoffeeCo

info@beethovencoffee.co.za

079 509 7831