Colombia Bucaramanga
This washed Colombian coffee is everything you imagine & want a South American coffee to be. It’s an easy drinking speciality coffee that produces gorgeous roasted hazelnut espressos and milk-based drinks with notes of milk chocolate and vanilla – imagine a melted slab of top deck! We recommend you brew an espresso and add about 180ml of milk for it to reach it’s full chocolatey potential – is there anything more delicious?
COLOMBIA
Region: Santander, East
Altitude: 1400 – 1800 MASL
Harvest: December – January
NOTES
Roast Scale: 
Varietal: Castillo/Caturra/Colombia
Process: Fully Washed
Quality Score: 84
SUGGESTED
ESPRESSO RECIPE
Dose: 22g
Time: 24 sec
Yield: 44g
Suggested Brew: Cappuccino
COLOMBIA
Region: Santander, East
Altitude: 1400 – 1800 MASL
Harvest: December – January
NOTES
Roast Scale:
Varietal: Castillo/Caturra/Colombia
Process: Fully Washed
Quality Score: 84
SUGGESTED
ESPRESSO RECIPE
Dose: 22g
Time: 24 sec
Yield: 44g
Suggested Brew: Cappuccino
Farm Info
This washed Colombian coffee hails from the small town of Bucaramanga on the northern border of Colombia where it meets Venezuela. Racafe have been producing specialty coffee in Colombia for over half a century, and are both rainforest alliance and fair trade certified. Their aim has always been to produce consistently good coffees whilst empowering the communities they work with.
We love brewing this coffee as…
A Cappuccino
