Burundi Businde Lot 41

Burundi Businde Lot 41

Our second seasonal Burundi release is a little bundle of joy from the team at MATRACO in the Kayanza region of Burundi. This delicious washed coffee is something special and delivers a little surprise with every mouthful. In Beethoven HQ it made Claire think of a spiced peach cobbler: warm spices like cinnamon and nutmeg gently spicing a sweet stewed peach and dusted with a little shortcrust and a dark caramel. Mmm, sounds like the perfect mid-afternoon treat.

It’s roasted for filter predominantly but will play nicely as a milky too.

It is a seasonal release & we have a limited quantity available!

Clear

BURUNDI

Region: Buyenzi, Kayanza Province.

Altitude: 1550 – 1800 MASL

Harvest: March – July

NOTES

Roast Scale:

single origin specialty coffee roastery roast french press cafetiere

Varietal: Red Bourbon

Process: Fully Washed

 

 

NOTES

Nectarine

Nutmeg

Cinnamon

Spiced Peach Cobbler

Farm Info

Perched high above the east Lake Tanganyika in the Mumirwa region of Burundi resides the Migoti Washing Station, a product of Migoti Coffee. Migoti Coffee has been working with the surrounding small-hold farmers to produce coffee and restore the coffee community and production ability in a region that had been heavily struck by war and  insecurity. In the last four years they have planted tens of thousands of coffee trees, slowly starting to restore this region of Burundi to its former glory.  Murambi Hill, meaning the one who lives long, is the home of a number of small-hold coffee farmers who sell their cherries to Migoti Coffee. 

With the phenomenal impact that Migoti Coffee has had on the 700+ plus surrounding coffee farmers, coffee from Murambi Hill, will surely live long!

Pictures credited to Migoti Coffee.

 

We love brewing this coffee as…

A Pour Over

Beethoven Coffee Co

@BeethovenCoffeeCo

079 509 7831