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Courses

14 + 12 =

INTRODUCTION TO COFFEE

sourcing. farming. processing. roasting. 

HOME BREW & BASIC BARISTA SKILLS

manual brew. dialling in new coffees. better extractions. better brew ratio

LEARN TO TASTE

flavours. aromas. fragrances. sweetness. clarity. body.

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IF THAT SOUNDS LIKE SOMETHING YOU’RE INTO.. GET IN TOUCH WITH US ABOVE

Beethoven Coffee Co

@BeethovenCoffeeCo

079 509 7831