— LEARN WITH US —

Courses

11 + 2 =

INTRODUCTION TO COFFEE

sourcing. farming. processing. roasting. 

HOME BREW & BASIC BARISTA SKILLS

manual brew. dialling in new coffees. better extractions. better brew ratio

LEARN TO TASTE

flavours. aromas. fragrances. sweetness. clarity. body.

IF THAT SOUNDS LIKE SOMETHING YOU’RE INTO.. GET IN TOUCH WITH US ABOVE

Beethoven Coffee Co

@BeethovenCoffeeCo

079 509 7831